Ingredients
- 1/2 LB Double 8 Cattle Company Fullblood Wagyu Bacon
- 1 Carrot (julienned)
- 1 Cucumber (julienned)
- 1/4 CUP Hoisin
- Cilantro (to garnish)
- Sriracha (to garnish)
- 1 TBSP Sugar
- 1 TSP Yeast
- 1 TBSP Warm Water
- 2 1/4 CUP All Purpose Flour (plus extra for dusting)
- 1 TBSP Sugar
- 1 TSP Salt
- 1 TBSP Rice Vinegar
- 1/4 CUP Milk
- 3/4 CUP Warm Water
- 1 TBSP Oil
- 1 TSP Baking Powder
Recipe Description
Stuffed steamed buns are popular street food in Asian countries. Make your own homemade steamed buns, stuffed with Fullblood Wagyu beef bacon, carrots, cucumber, hoisin sauce, fresh cilantro, and sriracha with this delightful recipe. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
Click here to view Full Recipe Directions
