Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast (cut into 2 inch cubes)
  • 4 Dried Ancho Chiles
  • 4 Dried Guajillo Chiles
  • 3-4 Chile de Arbol
  • 8 Black Peppercorns
  • 2 Cloves
  • 1 TBSP Dried Oregano
  • 2 Bay Leaves
  • 1 TSP Cumin Seeds
  • 1 TSP Coriander Seeds
  • 1 Cinnamon Stick
  • 8 Garlic Cloves (smashed)
  • 1 Yellow Onion (julienned)
  • 1 1/2 TBSP Kosher Salt
  • 1 1/2 CUP Fire Roasted Tomatoes
  • 1/2 CUP Apple Cider Vinegar
  • 2 CUP Beef Stock
  • 24 Corn Tortillas
  • 4 OZ Cojita Cheese (crumbled)
  • 1 BUNCH Cilantro (minced)
  • 1 Small White Onion (small diced)
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Ingredients

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Recipe Description

Fullblood Wagyu beef is marinated and slow cooked in a spicy chile sauce. Corn tortillas are dipped in the sauce before being pan fried. The crispy tortillas are filled with tender and juicy shredded beef, Cojita cheese, cilantro, and onions! Try this delicious beef birria taco recipe next time you're craving tacos!

 

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