Ingredients
- 5 LB Double 8 Cattle Company Fullblood Wagyu Soup Bones
- 4 Medium Carrots (unpeeled, cut into 2-inch rounds)
- 2 Leeks (ends trimmed, cut into 2-inch rounds)
- 1 Medium Yellow Onion (peeled and quartered)
- 1 Large Red Onion (unpeeled - the skins will act as a natural dye and make the broth richer in color, quartered)
- 2 Garlic Heads (halved crosswise)
- 4 Celery Stalks (cut into 2-inch pieces)
- 5 Bay Leaves
- 2 TBSP Black Peppercorns
- 3 TBSP Cider Vinegar
- 8 QT Cold Water
Recipe Description
Make your own Fullblood Wagyu beef bone broth with this recipe! The Fullblood Wagyu beef soup bones roasted with carrots, leeks, yellow onion, red onion, and garlic create a savory flavor that is sure to please your palette. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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