Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Zabuton Steak
- 4 SLICE White Bread (toasted)
- 2 Eggs
- 1 CUP Flour
- 2 CUP Panko Bread Crumbs
- Kosher Salt
- Freshly Ground Black Pepper
- Canola Oil (for frying)
- 1 CUP Sake
- 1/2 TSP Onion Powder
- 1 TSP Garlic Powder
- 3 TBSP Honey
- 1 TSP Worcestershire Sauce
- 2 TBSP Ketchup
- 1/4 CUP Oyster Sauce
Recipe Description
Tender Fullblood Wagyu steak is floured and coated with panko bread crumbs before being fried. The sauce, which includes sake, honey, and oyster sauce, is drizzled on the breaded beef. The hearty sandwich is finished by placing the steak between two slices of toasted white bread! Try this recipe for lunch or happy hour!
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