Fullblood Wagyu Beef Masala

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Kabob Meat (or Stew Meat)
• 1/2 TSP Ground Coriander
• 1/2 TSP Sugar
• 1 TSP Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1 TBSP Ground Masala
• 1/2 TSP Ground Ginger
• 1 TSP Smoked Paprika
• 1/2 TSP Ground Cumin
• 1/2 TSP Ras El Hanout
• 1 TSP Ground Turmeric
• 1/4 TSP Cayenne Pepper
• 1 White Onion (chopped)
• 4 Garlic Cloves
• 8 OZ Diced Tomatoes
• 1/2 CUP Coconut Milk
• 1/2 CUP Beef or Vegetable Stock
• Olive Oil
• Cilantro