Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Burger Patties
- 8 SLICE Rye Bread
- 4 SLICE Swiss Cheese
- 4 SLICE Provolone Cheese
- 4 SLICE Sharp Cheddar Cheese
- 3 Small (or 2 Medium) Sweet Onions (julienned)
- 2 TBSP Butter
- 2 TBSP Grapeseed Oil
- 1 TBSP Worcestershire Sauce
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1/4 CUP Mayonnaise
- 1/4 CUP Ketchup
- 2 TBSP Dijon Mustard
Recipe Description
Cheese lovers rave about these tri-cheese, Fullblood Wagyu beef patty melts. The Fullblood Wagyu beef patties are topped with a homemade sauce consisting of Ketchup, Mayonnaise, and Dijon Mustard and then placed on a Rye roll. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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