Fullblood Wagyu Beef Pho

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak
• 2 TBSP Grapeseed Oil
• Kosher Salt (to season)
• Freshly Ground Black Pepper (to season)
• 1 PACKAGE Rice Noodles (small and thin) (cooked per package instructions)
• 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone
• 1 HEAD Garlic
• 1 Yellow Onion (peeled, large diced)
• 1 Red Onion (keep peel on, large diced)
• 2 Carrots (large diced)
• 2 STALK Celery (large diced)
• 2 STALK Lemongrass (cut in half widthwise)
• 7 PIECE Fresh Ginger (three inch pieces, sliced lengthwise)
• 6 PIECE Whole Star Anise
• 2 Whole Cinnamon Sticks
• 2 Whole Clove
• 6 Whole Cardamom Pods (optional ingredient)
• 2 TSP Coriander Seeds (optional ingredient)
• 10 Whole Peppercorns
• 1 TBSP Fish Sauce
• Jalapeño Pepper (optional ingredient) (sliced)
• 5 Thai Chiles (optional ingredient) (cut into small pieces)
• 1 CUP Cilantro (leaves and stems)
• 1 CUP Thai Basil
• 2 CUP Bean Sprouts