Ingredients
- 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 2 CUP Dry Chickpeas or 4 CUP Cooked Chickpeas/Garbanzo beans
- 1 Large Yellow Onion (julienned)
- 4 Garlic Cloves (minced)
- 1 TBSP Cumin (ground)
- 1 TBSP Ancho Chile Powder
- 2 TSP Coriander (ground)
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 2 TBSP Grapeseed Oil
- 1/4 CUP Ghee
- 1 BUNCH Cilantro (minced)
- 8 Pitas or Naan (warmed)
Recipe Description
This versatile dish works as both a main course and a side dish! The juicy and tender Wagyu beef, onions, spices, and crispy chickpeas make each bite both flavorful and filling! This is one of the tasty sides we serve with our holiday roast each year. Try this recipe next time your cooking for loved ones!
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