Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
- 1 (12 OZ) BOTTLE Lager-Style Beer
- 2 CUP Beef Stock
- 1 TSP Garlic Powder
- 1/2 TSP Red Pepper Flakes
- 3 CUP Bread Flour
- 2 TBSP Dark Brown Sugar
- 1 TBSP Unsalted Butter (softened)
- 1 TSP Kosher Salt
- 2 TSP Instant Yeast
- 1 CUP Water (85-90°F)
- 2 QT Water
- 1 TSP Kosher Salt
- 1/4 CUP Baking Soda
- 2 TBSP Whole Grain Dijon Mustard
- 4 TBSP Butter
- 4 TBSP Flour
- 3 CUP Whole Milk
- 1-2 TSP Hot Sauce
- 2 CUP Sharp Cheddar Cheese (shredded)
- Kosher Salt
- Black Pepper
Recipe Description
Flavorful and juicy Fullblood Wagyu bratwurst are wrapped in pretzel dough and sprinkled with large-flake salt. These delicious pretzel bombs are dunked in a creamy mustard and cheese sauce. This recipe is perfect for game day or anytime you're entertaining friends and family! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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