Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Bratwurst
  • 1 (12 OZ) BOTTLE Lager-Style Beer
  • 2 CUP Beef Stock
  • 1 TSP Garlic Powder
  • 1/2 TSP Red Pepper Flakes
  • 3 CUP Bread Flour
  • 2 TBSP Dark Brown Sugar
  • 1 TBSP Unsalted Butter (softened)
  • 1 TSP Kosher Salt
  • 2 TSP Instant Yeast
  • 1 CUP Water (85-90°F)
  • 2 QT Water
  • 1 TSP Kosher Salt
  • 1/4 CUP Baking Soda
  • 2 TBSP Whole Grain Dijon Mustard
  • 4 TBSP Butter
  • 4 TBSP Flour
  • 3 CUP Whole Milk
  • 1-2 TSP Hot Sauce
  • 2 CUP Sharp Cheddar Cheese (shredded)
  • Kosher Salt
  • Black Pepper
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Ingredients

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Cook Time

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Recipe Description

Flavorful and juicy Fullblood Wagyu bratwurst are wrapped in pretzel dough and sprinkled with large-flake salt. These delicious pretzel bombs are dunked in a creamy mustard and cheese sauce. This recipe is perfect for game day or anytime you're entertaining friends and family! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

 

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