Fullblood Wagyu Bratwurst with Grilled Apple Coleslaw

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Bratwurst
• 3 CUP Beef Stock
• 1 Pink Lady Apple (cut into 8 pieces)
• 2 Pink Lady Apples (cut into 4 pieces around the core)
• 2 LB Brussels Sprouts (shaved)
• 1 CUP Pecan Pieces (toasted)
• 1 BUNCH Green Onion (cut into 1/4-inch strips)
• 2 TBSP Dijon Mustard
• 1 Garlic Clove (minced)
• 2 TBSP Honey
• 2 TBSP Apple Cider Vinegar
• 1 TBSP Sherry Vinegar
• 1/4 CUP Grapeseed Oil
• 1/4 CUP Olive Oil
• 1/4 CUP Mayonnaise
• 1/2 TSP Kosher Salt
• 1/4 TSP Freshly Ground Black Pepper