Ingredients
- 3 Double 8 Cattle Company Fullblood Wagyu Cajun Sausages
- 1 Large Zucchini (diced)
- 1/2 LB White Mushrooms (sliced)
- 1/2 CUP White Onions (diced)
- 2 Garlic Cloves (minced)
- 1 CUP Arborio Short Grain Rice
- 1 1/2 CUP Beef Stock
- 1/2 TSP Smoked Paprika (Pimenton)
- 1 Dried Bay Leaf
- 1/4 TSP Olive Oil
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
Recipe Description
Fullblood Wagyu Cajun Sausage, Zucchini, Mushroom, and Rice Skillet Recipe. All you need is a large saute pan or cast iron skillet, and simple ingredients you most likely already have at home to make this delicious Wagyu beef sausage skillet. This flavorful skillet is the perfect dinner for any night of the week.
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