Fullblood Wagyu Chorizo, Bacon, and Roasted Corn Chowder

Ingredients

• 1 LB Double 8 Cattle Company Fullblood Wagyu Chorizo
• 8 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4-inch-thick strips)
• 2 TBSP Grapeseed Oil
• 4 EAR Fresh Corn (grilled and then corn removed from cob) (reserve cobs)
• 1 Large Sweet Onion (medium diced)
• 3 Medium Carrots (medium diced)
• 3 STALK Celery (small diced)
• 4 Large Thyme Stems
• 2 CUP Yukon Gold or Yellow Potatoes (medium diced)
• 2 Poblano Peppers (grilled and then medium diced)
• 1 Red Bell Pepper (small diced)
• 3 Garlic Cloves (minced)
• 1/2 CUP Butter
• 1 CUP Flour
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 2 QT Chicken Stock
• 2 CUP Heavy Cream
• 1 TBSP Sherry Vinegar
• OPTIONAL INGREDIENT: Hot Sauce