Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/4-inch-thick half moons)
  • 1 Large Sweet Onion (diced)
  • 1 Large Leek (cut in half lengthwise and diced)
  • 3 Large Carrots (diced to 1/2 inch pieces)
  • 3 Stalks Celery (diced to 1/2 inch pieces)
  • 1 Large Red Bell Pepper (diced)
  • 5 Garlic Cloves (minced)
  • 3 QT Beef Stock
  • 2 CUP Green Lentils
  • 1/4 CUP Olive Oil
  • 1 CUP Basil Leaves (plus additional for garnish)
  • 12 OZ Tomato Paste
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 2 TBSP Red Wine Vinegar or Hot Sauce
  • 1 TSP Thyme
  • 4 OZ Greek Yogurt
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Recipe Description

This soup is what you will want to make on a rainy spring day.  The smoky flavor of our delicious kielbasa makes for a full flavored soup, brimming with protein packed lentils and delicious vegetables. This soup yeilds 5 quarts so it is perfect for a family gathering or take it to your next tailgate.  Enjoy!

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