Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces)
  • 6 Chicken Thighs (bone in and skin on)
  • 3 TBSP Grapeseed Oil
  • 4 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
  • 24 OZ Crushed Tomatoes
  • 3 Carrots (peeled and medium diced)
  • 3 STALK Celery (medium diced)
  • 1 Yellow Onion (medium diced)
  • 2 HEAD Garlic (tops cut off horizontally)
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 1 1/2 CUP Dry White Beans or Cannellini Beans (small and soaked in water overnight)
  • 3 Bay Leaves
  • 2 CUP Panko Bread Crumbs
  • 1/4 CUP Butter
  • 1 TSP Kosher Salt
  • 1/4 TSP Cayenne Pepper
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Ingredients

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Recipe Description

This hearty casserole is made with Fullblood Wagyu smoked kielbasa, Fullblood Wagyu beef bacon, chicken, carrots, celery, onion, garlic, white beans, and is topped with a Panko bread crumb mixture. Enjoy a delicious burst of flavor in each bite. Serving 6, this recipe is a perfect dish for the entire family!

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