Fullblood Wagyu Smoked Kielbasa and Chicken Cassoulet

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces)
• 6 Chicken Thighs (bone in and skin on)
• 3 TBSP Grapeseed Oil
• 4 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
• 24 OZ Crushed Tomatoes
• 3 Carrots (peeled and medium diced)
• 3 STALK Celery (medium diced)
• 1 Yellow Onion (medium diced)
• 2 HEAD Garlic (tops cut off horizontally)
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• 1 1/2 CUP Dry White Beans or Cannellini Beans (small and soaked in water overnight)
• 3 Bay Leaves
• 2 CUP Panko Bread Crumbs
• 1/4 CUP Butter
• 1 TSP Kosher Salt
• 1/4 TSP Cayenne Pepper