Fullblood Wagyu Steak Fajita Wraps

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
• 2 OZ Grapeseed Oil
• 1 OZ Lime Juice
• 3 TBSP Ancho Chile Powder
• 2 TBSP Ground Cumin
• 2 TBSP Ground Coriander
• 1 TBSP Garlic Powder
• 2 TSP Kosher Salt
• 1 TSP Black Pepper
• 1 Small Red Bell Pepper (cut into quarters or large pieces)
• 1 Small Yellow Pepper (cut into quarters or large pieces)
• 1 Poblano Pepper (cut into quarters or larger pieces)
• 1 Small Yellow Onion (cut in half through the core and then cut each half into thirds)
• 1/2 BUNCH Cilantro (cut off the woody stems - about 1 inch off the ends)
• 1 CUP Black Beans (cooked)
• 5 PIECE Green Leaf Lettuce
• 1 CUP Smoked Cheddar Cheese (shredded)
• 5 Sun-Dried Tomato Tortillas (burrito size)
• 1 Large Ripe Avocado (peeled and pitted)
• 1/4 CUP Sour Cream
• 1 TBSP Hot Sauce