Fullblood Wagyu Sweet Italian Sausage Pasta with Butternut Squash

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage (ground)
• 2 TBSP Grapeseed Oil
• 1 LB Dry Pasta (chef recommends Gemelli cooked per package instructions)
• 8 OZ Butter
• 1 Sweet Onion (julienned)
• 4 OZ Dry Sherry
• 3 CUP Butternut Squash (cut into 1/2 inch cubes)
• 4 OZ Walnut Pieces
• 2 SMALL BUNCH Sage (leaves removed from stems)
• 4 OZ Parmesan Cheese (grated)
• Kosher Salt (to taste)
• Freshly Ground Black Pepper (to taste)
• Olive Oil