Fullblood Wagyu Top Round Roast London Broil

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Top Round Roast
• 1 TBSP Olive Oil
• 1 TBSP Kosher Salt
• 2 TBSP Beef Stock
• 1/4 CUP Olive Oil
• 2 TBSP Soy Sauce
• 2 TBSP Worcestershire Sauce
• 2 TBSP Sliced Garlic
• 1 Lemon (juiced)
• 1 TSP Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1/2 CUP Unsalted Butter (softened)
• 3 TBSP Fresh Chives (chopped)
• 3 TBSP Fresh Parsley (chopped)
• 2 TSP Tarragon (chopped)
• PINCH Kosher Salt
• 1/2 TSP Freshly Ground Black Pepper
• 1 Garlic Clove (finely minced)
• 1 Small Shallot (minced)
• 1 TSP Lemon Zest
• 3 Large Shallots (cut into 1/4 inch rounds)
• 1 CUP Buttermilk
• 1/2 CUP All Purpose Flour
• 1/2 TSP Smoked Paprika
• 1 TSP Kosher Salt
• 2 CUP Vegetable Oil (for frying)