Fullblood Wagyu Top Round Steak Roulade

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
• 2 OZ Butter
• 6 CUP Crusty Bread (cut into 1 inch cubes, dried in oven)
• 2 TBSP Grapeseed Oil
• 4 OZ Roasted Chestnuts (rough chopped)
• Kosher Salt
• Freshly Ground Black Pepper
• 1 LB Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed)
• 1 Sweet Onion (small diced)
• 1 Leek (small diced, white and light green parts only)
• 1 Large Pink Lady Apple (medium diced)
• 2 Garlic Cloves (finely chopped)
• 1/4 CUP Fresh Sage (minced)
• 1/2 CUP Dry Sherry
• 2 CUP Chicken Stock
• 1 Shallot (minced)
• 2 TBSP (Butter)
• 1/2 CUP Dry Sherry
• 2 CUP Heavy Cream