Fullblood Wagyu Top Round Steak with Salsa and Cheese Pupusas

Ingredients

• 1 CUP Mango and Pineapple Juice
• 1/2 CUP Grapeseed Oil
• 4 Garlic Cloves (smashed)
• 1/2 CUP Cilantro (stems and leaves)
• 2 TSP Kosher Salt
• 1/2 TSP Black Pepper
• 1 Lime (juiced)
• 1 Large Ripe Mango (small diced)
• 1/2 Pineapple (small diced)
• 1 Small Red Onion (small diced)
• 1-2 Jalapenos (seeded, small diced)
• 3 Garlic Cloves (minced)
• 1/2 CUP Cilantro (leaves only, minced)
• 2 Roma Tomatoes (small diced)
• 1 Large Avocado (small diced)
• 1 Lime (juiced)
• Kosher Salt (to tatse)
• Freshly Ground Black Pepper (to taste)
• 3 CUP Instant Corn Masa Flour
• 3 TSP Kosher Salt
• 1 TSP Cumin
• 1/2 TSP Garlic Powder
• 2 2/3 CUP Hot Water
• 8 OZ Jack Cheese
• 1/3 CUP Oil
• 1 CUP Warm Water