Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
  • 2 OZ Butter
  • 5 Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces)
  • 12 Crimini Mushrooms (sliced)
  • 12 Shiitake Mushrooms (stemmed and sliced)
  • 2 Large Shallots (julienned)
  • 2 Garlic Cloves (minced)
  • 1 TBSP Fresh Sage (minced)
  • 1 TSP Fresh Thyme Leaves (minced)
  • 1/2 CUP Heavy Cream
  • 1/2 CUP Sherry Wine
  • Kosher Salt
  • Freshly Ground Black Pepper
  • Grapeseed Oil
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Recipe Description

The tender, Fullblood Wagyu underblade steak is pan-seared to a medium-rare finish. Serve the steak over homemade mushroom ragu, seasoned with sherry wine, garlic, sage, and thyme. This dish offers a robust flavor and is sure to please any palette! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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