Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
- 2 OZ Butter
- 5 Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces)
- 12 Crimini Mushrooms (sliced)
- 12 Shiitake Mushrooms (stemmed and sliced)
- 2 Large Shallots (julienned)
- 2 Garlic Cloves (minced)
- 1 TBSP Fresh Sage (minced)
- 1 TSP Fresh Thyme Leaves (minced)
- 1/2 CUP Heavy Cream
- 1/2 CUP Sherry Wine
- Kosher Salt
- Freshly Ground Black Pepper
- Grapeseed Oil
Recipe Description
The tender, Fullblood Wagyu underblade steak is pan-seared to a medium-rare finish. Serve the steak over homemade mushroom ragu, seasoned with sherry wine, garlic, sage, and thyme. This dish offers a robust flavor and is sure to please any palette! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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