Ingredients
- 2 cups fresh or frozen, thawed green beans, cut in half
- 1 cup fresh carrots, sliced thin
- 1 cup broccoli florets
- 1 package 12 ounce fettuccine
- 1 red pepper, sliced thin
- 1 medium onion cut into wedges
- 2 cloves garlic, minced
- 2 tablespoons butter
- 3/4 cup chicken broth
- 3/4 cup whipping cream
- 2 Tablespoons Flour
- 1/2 cup grated Parmesan Cheese, more for topping
- 1/3 cup cooked ham cut into thin strips ( chicken can be used as well)
- 2 Teaspoons fresh or dried basil
Recipe Description
Garden Primavera with Ham is an amazing dinner filled with vegetables . The Fettuccine makes it hearty, while the Alfredo Sauce adds creaminess along with a wonderful cheesy flavor.
About Bunny’s Warm Oven:
I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
