Ingredients
- 12 oz gluten-free noodles
- 2 ripe avocados
- 1/3 cup olive oil
- 1/4 cup parsley, finely chopped
Recipe Description
This garlic avocado pasta is a quick 15 minute recipe that is both healthy and tasty. The lightness of the olive oil and garlic combine well with the creaminess of the avocado. Add in some fresh tomatoes, chopped parsley, and your favorite protein, and you have yourself a fast gluten-free meal that’s perfect for those creamy pasta cravings on those busy weeknights!
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