Ingredients
- 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 TBSP Grapeseed Oil (to coat pan)
- 2 Large Garlic Cloves (minced)
- 3 TBSP Whole Butter
- 1 LB Fingerling Potatoes (cut in half lengthwise)
- 1/4 CUP Grapeseed Oil
- 1 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
- 3 Large Garlic Cloves (sliced into quarters)
- 1 Large Shallot (julienned)
- 1/4 CUP Parsley (minced)
Recipe Description
Try this tasty, one-skillet recipe featuring buttery Miyazakigyu Wagyu beef cubes and tender fingerling potatoes! The combination of the juicy steak bites, roasted potatoes, garlic, and shallots make for a dish that is both delicious and easy to make! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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