Ingredients
- 8 bone-in, skin-on chicken thighs salt and ground dark pepper to taste 3 tablespoons unsalted spread, partitioned 4 cloves garlic, minced ¼ cup stuffed earthy colored sugar 1 tablespoon nectar ½ teaspoon dried oregano ¼ teaspoon dried thyme ¼ teaspoon dried basil
Recipe Description
Directions:
Preheat the stove to 400 degrees F (200 degrees C). Season chicken thighs with salt and pepper. Dissolve 2 tablespoons spread in an enormous broiler verification skillet over medium-high warmth. Add chicken, skin-side down, and singe until earthy colored, 2 to 3 minutes for every side. Eliminate chicken to a plate. Melt the rest of butter in the skillet. Add garlic; cook and mix until fragrant, 1 to 2 minutes. Eliminate from warmth and mix in earthy colored sugar, nectar, oregano, thyme, and basil until very much consolidated. Return chicken to the skillet. Prepare in the preheated broiler until chicken is not, at this point pink at the bone and the juices run clear, 25 to 30 minutes. A moment read thermometer embedded close to the bone should peruse 165 degrees F (74 degrees C).
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Nutrition Facts:
Per Serving: 264 calories; protein 19.3g; starches 9.5g; fat 16.2g; cholesterol 82.5mg; sodium 86.5mg. Full Nutrition
