Ingredients
- 5 chicken thighs (I use chicken thighs with bone and skin on)
- 1 to 2 tablespoons olive oil
- Marinade:
- 5 large garlic cloves finely chopped
- ½ cup dry sherry
- 3 sprigs of fresh thyme (chopped)
- Salt
- Pepper
- Sauce:
- One 10.5 ounce can of golden mushroom soup
- ¼ cup dry white wine
- ¼ cup dry sherry
- ½ cup chicken broth
- 4 large garlic cloves finely chopped
- 8 sprigs of fresh thyme (chopped)
- 16 ounce container of whole baby bella mushrooms
- Salt
- Pepper
Recipe Description
I keep giving you these one pan/pot chicken dinners! And guess what? I have another one for you with this Golden Mushroom Chicken. Check it out!
I wanted to make Golden Mushroom Chicken 2.0. So I added sherry, wine, and fresh thyme into the mix, and made sure to make this recipe as easy as possible…. I didn’t even slice the mushrooms so it made it that much more easier for me.
