Ingredients
- 4 medium baking potatoes, halved lengthwise ( I used Maine White Potatoes)
- 2 ½ tablespoons olive oil
- ⅓ cup grated Parmesan cheese
- 1 TBSP Zesty Garlic Seasoning
- ½ teaspoon kosher or sea salt⨠and a few turns of the pepper mill
- Chives, optional
Recipe Description
So I have been wanting to make these amazing, drool worthy, Parmesan Crusted Potatoes that I saw on my friend’s facebook page. Ann, from The Fountain Ave Kitchen’s blog, is a fabulous cook and every time I see these potatoes posted on facebook, I say I really want to try them, they looked simple to make and really delicious.
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