Ingredients

  • 3 lbs of red bliss potatoes with the skin intact
  • 4 cloves of garlic
  • 3 tablespoons of salted butte
  • 3/4 cup of Whole milk
  • Fresh scallions *optional*
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Cook Time

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Recipe Description

These mashed potatoes smell amazing when you boil the garlic cloves with the red potatoes. The aroma reminded me of a restaurant and lured my husband away from his work! The recipe is tried and true so I figured I’d share it with anyone looking for fluffy, and VERY tasty potatoes that go perfectly with poultry, pork, beef, or even alone..YES, they are *that* good!

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