Ingredients
- 3 lbs of red bliss potatoes with the skin intact
- 4 cloves of garlic
- 3 tablespoons of salted butte
- 3/4 cup of Whole milk
- Fresh scallions *optional*
Recipe Description
These mashed potatoes smell amazing when you boil the garlic cloves with the red potatoes. The aroma reminded me of a restaurant and lured my husband away from his work! The recipe is tried and true so I figured I’d share it with anyone looking for fluffy, and VERY tasty potatoes that go perfectly with poultry, pork, beef, or even alone..YES, they are *that* good!
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