Ingredients

  • 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
  • 3-INCH SECTION Daikon Radish (grated)
  • 3 TBSP Grapeseed Oil
  • 4 Large Garlic Cloves (peeled, sliced thin lengthwise)
  • 3 TBSP Dry Sake
  • 3 Scallions (green parts only, sliced thin on a bias cut)
  • 1/4 CUP Ponzu Sauce
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Recipe Description

This delectable dish features our Miyazakigyu Wagyu beef cubes (A5) cooked in garlic infused oil. The pan fried, tender Japanese beef is topped with grated daikon. The jasmine rice, beef cubes, and radish are draped in citrus-based ponzu sauce and garnished with sliced scallions. Garlic saikoro steak is flavorful, filling, and ideal for a simple yet sophisticated dinner at home!  

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