Ingredients
- 1 cup of brown, organic, whole grain rice
- 1/2 lb of white meat chicken breast cut into small pieces
- 1 small red, yellow, and green bell pepper sliced thin into strips
- 1 cup of snow peas, trimmed
- 1 package of Blue Dragon General Tao’s Stir fry Sauce
- 2 tablespoons of olive oil
- Salt, pepper, onion powder, and garlic powder to flavor meat. *optional
- Sesame Seeds for garnishing
Recipe Description
One of my family’s favorite take out meals is Chinese food. We especially love egg rolls, crab rangoons, and General Tao’s Chicken. The only thing that I don’t personally love is that restaurants typically use such cheap chicken meat. I am not a fan of biting down into overly fried chicken bites only to find dark meat, fat, and sometimes even bony cartilage. So, I took matters into my own hands and started making my very own General Tao’s Chicken with No Batter using Blue Dragon sauce.
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