Ingredients
- 4 boneless pork chops
- 3 eggs
- 1 cup extra-virgin olive oil
- 1 oz fresh ginger root
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon garlic salt
- 3 cups breadcrumbs
- 3 cups all-purpose flour
Recipe Description
This wonderful winter dinner is perfect for the whole family. Never mind it’s relatively quick and easy to prepare and loaded with taste galore, it also packs in plenty of protein, carbohydrates, and vegetables. Prepared in olive oil, this dish is rich in monounsaturated fatty acids, which some experts believe to be beneficial to heart health. Perfect for any season, this savory pork chop recipe from Platter Talk can be enjoyed any time of the year. It pairs well with nearly any starch or vegetable and it is inexpensive to make and a versatile dish that the entire family is sure to enjoy, young and old alike.
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