Ingredients
- 1 cup water
- ¾ cup sugar
- 1 tsp ginger
- ¼ tsp cinnamon
- ½ tsp vanilla
- 1 tsp molasses
- Brewed Espresso about a half cup. I used my keurig
- ¾ cup Steamed milk. I boiled and hand blended
Recipe Description
I won’t be sucked into the five dollar trap! I have my pumpkin spiced latte in my recipe arsenal and now the gingerbread latte. I should be good for awhile. The syrup base is easy to whip up. Just make a simple syrup and flavor it will all things gingerbread. This will make enough for four large lattes.
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