Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon ground cinnamon *you can dial back this amount to ¾ teaspoon, if you prefer it to be less spicy
- 1 teaspoon ground ginger *you can dial back this amount to ¾ teaspoon, if you prefer it to be less spicy
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup coconut oil, *in it's solid state
- ⅛ cup maple agave
- ⅛ cup honey (can substitute brown sugar for the ⅛ cup maple agave and ⅛ cup honey)
- 1 flaxseed egg for vegan option (or can substitute 1 regular egg)
- ½ cup regular molasses
- ½ cup buttermilk (can substitute ½ cup water for dairy-free, vegan option)
- For Topping: Confectioner's sugar and 1 recipe Vanilla Coconut Icing
Recipe Description
Gingerbread Spice Cake from Life’s Little Sweets: This Gingerbread Spice Cake is flavorful, with aromatic spices and honey & maple agave nectar! It has a dairy-free & vegan option, so everyone can enjoy this moist & delicious cake :) Spice up things with a warm slice topped with Vanilla Coconut Icing. This Gingerbread Spice Cake is: So moist, Spiced & aromatic – your house will smell so good when this is in the oven! Naturally sweet option with honey and maple agave nectar *omit confectioners sugar to keep it 100% naturally sweet, if desired. Perfect to make for someone you love!
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