Ingredients
- ¾ cup + 2 tablespoon almond flour
- ½ cup + 2 tablespoon tapioca flour
- ¼ cup + 1½ teaspoon coconut flour
- ¾ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- ¾ cup almond butter
- ¾ cup maple syrup
- 2 large eggs
- 2 teaspoon vanilla
- 1 cup diced apples, peeled {I used honeycrisp apples}
- ¼ cup chopped almonds
- 6 tablespoons almond butter
- 6 tablespoon almond flour,
- 4 tablespoons tapioca flour
- 2 tablespoon coconut flour
- ½ cup coconut sugar
- ¼ cup chopped almonds
- 1 teaspoon ground cinnamon
Recipe Description
Gluten Free Apple Blondies are loaded with crisp apple chunks and cinnamon-y sweet goodness. Grain free, Gluten Free, and Paleo friendly these bars can be enjoyed by everyone guilt free. With my bushel of apples, much baking must be done.
Enter Apple Blondies with a crumbly sweet topping. Loaded with perfectly ripe apples, sweetened with pure maple syrup and held together with almond, and coconut flavors.
A must for your gluten-free, paleo fall baking.
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