Ingredients
- 3lb (1.360kg) boneless chuck, cubed
- 2 tbsp olive oil
- 2 onions, chopped
- 5 large carrots, cut into large chunks
- 2 bay leaves
- 2 sprigs fresh thyme
- 1lb (455g) white mushrooms, cut in half
- 24floz (750mls ) gluten free beef stock
- 2 cups (500mls) red wine
- 3 tbsp cornstarch (arrowroot for paleo)
- ½ tsp salt
- 1 tsp pepper
- Parsley, chopped for garnish
Recipe Description
Hi there! All my recipes are big on flavor, straightforward and simple, so if you’re new to home cooking that’s ok! All my recipes are naturally gluten free, many of my Main Course meals are quick to prepare and cook,many of them can be on the table in less than 30 minutes so they are perfect for your weeknight family dinner!
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