Ingredients
- 1/2 cup Gluten-Free Almond Meal
- 1/2 cup Gluten-Free Old Fashioned Rolled Oats
- 1/4 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
- 4 tablespoons Unsalted Butter
- 2 tablespoons Granulated Sugar
- 2 tablespoons Gluten-Free Corn Starch
- 1 teaspoon Lemon Zest
- 1 cup Blueberries
- 1 & 1/4 cup Blackberries
- 1 & 1/2 cup Cherries
Recipe Description
Farmer’s market fresh fruits combine with a crunchy almond and oat topping, to make an easy end of Summer dessert – Gluten-Free Blackberry, Blueberry and Cherry Crisp. I try to run errands before the day gets too hot, and that includes my favorite activity – going to the Farmer’s Market on the weekend.
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