Ingredients
- 2 cups fresh blueberries
- 6 tbsp. granulated sugar
- 3 tsp. cornstarch
- 6 tsp. water
- 1 TBSP fresh lemon juice
- 2 cups gluten free cookie crumbs (ginger snaps, vanilla wafers, etc)
- 3 TBSP. granulated sugar
- 3 TBSP unsalted butter, melted
- 16 oz. cream cheese
- 2 cups Greek yogurt
- 3 1/2 cups confectioners’ sugar
- 2 TBSP vanilla
- 2 TBSP heavy cream
Recipe Description
Looking for a gluten free dessert recipe? This cheesecake parfait is the perfect choice! Creamy, rich, cheesecake filling is layered over a gluten free crumb crust. It is then topped with a homemade blueberry topping that is sweet and delicious. Switch up the type of flavors used in the crust or choose a different fruit topping for seasonal variations all year long.
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