Ingredients
- 2 cups brown or white rice flour
- 2 cups tapioca flour
- 1 cup coconut flour
- 2 cups milk, warmed
- 1 tsp granulated sugar
- 2 TBSP GF active dry yeast powder
- 1 tsp salt
- 4 TBSP olive oil, divided
- 2 cups ham, cubed
- 2 cups cheddar cheese, cubed
- 1 TBSP fresh honey
- pinch of coarse sea salt
- pinch of garlic salt
- chopped parsley for garnish
Recipe Description
These gluten-free ham and cheese hot pockets are the real deal! Perfectly crispy pockets of smooth soft dough are stuffed with leftover Christmas ham and melty cheese, closed up, and brushed with an olive oil, honey, brown sugar, and garlic sauce. It’s the perfect tasty meal on-the-go and a great way to finish off those Christmas ham leftovers!
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