Ingredients
- 1/2 cup of BHHY's Bisquick Mix
- 4 eggs
- 1/4 cup milk or cream
- 3 TBSP coconut oil
- For the Champagne Sauce
- 2 cups strawberries, tops taken off and halved
- 3/4 cup granulated sugar
- 1/2 tsp lemon juice
- 1 tsp cornstarch
- 3 TBSP champagne (or orange juice!)
Recipe Description
These gluten-free pancakes with smashed strawberry sauce are one for the books! The pancakes are light and fluffy (and yes, I promise are gluten-free!) with a touch of coconut’s sweetness. The smashed strawberry champagne sauce is a fun topper, with strawberries, lemon juice, and champagne caught up together in a thick, warm syrupy sauce to smother your pancakes in! Breakfast is now the best meal of the day!
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