Ingredients
- 20 oz Sirloin Steak
- 4 Nectarines
- 2 Shallot
- 8 oz Spring Mix
- 1 oz Basil
- 2 oz Feta Cheese
- 2 oz Pecans
- 4 T Red Wine Vinegar
- 4 T Olive Oil
Recipe Description
Gluten Free Seared Steak & Charred Nectarine Salad with Feta, Pecans, and Basil, this is an awesomely easy recipe to make. It is both delicious and nutritional. Best of all its gluten free. This recipe includes directions to make your own vinaigrette dressing this recipe serves 4 people and can easily be cut down to 2.
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