Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
- 1 PACKAGE Corn or Flour Tortillas (warmed)
- 1/3 CUP Gochujang (Korean Red Chili Paste)
- 1/3 CUP Rice Wine Vinegar
- 3 TBSP Sugar
- 1/3 CUP Grapeseed Oil
- 3 Garlic Cloves (smashed)
- 2 TSP Kosher Salt
- 1 Large Red Onion (julienned)
- 2 CUP White Vinegar
- 2 CUP Water
- 1/3 CUP Sugar
- 2 TBSP Kosher Salt
- 1 TBSP Black Peppercorns
- 4 Garlic Cloves (smashed)
Recipe Description
This Gochujang (Korean red chili paste) marinated Fullblood Wagyu steak is delicious, juicy, and spicy! Grilled, sliced, and served with warm tortillas and pickled onions, the steak is flavorful and easy to make! Try this recipe next time you're craving steak! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
Click here to view Full Recipe Directions
