Ingredients
- 5 medium to large russet baking potatoes cubed into large bite size pieces
- 4 tablespoons butter melted
- 2 cups Gouda shredded
- 2/3 cup ranch dressing
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- 2 scallions sliced (about 1/4 cup)
Recipe Description
Are you a spud fan? I know I am probably to a fault. I have been referred to as a bad carb enabler by more than one of my readers. A title I am proud to own. Well now that we have cleared the air on that lets talk about my newest recipe. I love this one and so does the family!! These Gouda Ranch Baked Potatoes are so quick and easy to prepare they will quickly become a favorite in your nest, your pad or hangout!!
Click here to view Full Recipe Directions
