Greek Avocado Pasta Salad

Ingredients

• 1/2 pound ditalini, cooked and drained
• 2 avocados, chopped
• 1 cucumber, peeled, seeded and chopped
• 14 ounces cherry or grape tomatoes, red and orange, halved
• 4 ounces block Greek feta cheese in water, crumbled
• 1/4 cup cilantro, chopped
• 1 tablespoon red onion, diced (optional)
• 2 tablespoons olive oil
• 1 tablespoon white balsamic vinegar
• 1 tablespoon lemon juice
• Kosher salt and pepper