Greek Beef Stifado with Wagyu Beef and Orzo

Ingredients

• 2 LB Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
• 24 Broiler Onions (peeled, cut in half, ends trimmed)
• 2 CUP Crushed Tomatoes
• 4 TBSP Grapeseed Oil (divided)
• 3 TBSP Tomato Paste
• 1 CUP Beef Stock
• 2 CUP Orzo Pasta (cooked per package instructions)
• 4 OZ Parmesan Cheese (shaved)
• 5 Garlic Cloves (sliced thinly)
• 2 TSP Kosher Salt
• 1 TSP Black Peppercorns
• 3 Bay Leaves
• 1/2 TSP Ground Allspice
• 1/2 TSP Ground Cloves
• 1 TSP Ground Cinnamon
• 2 TSP Dried Oregano
• 1 1/2 CUP Red Wine
• 1/4 CUP Red Wine Vinegar