Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 3 eggs, lightly beaten
- ½ cup unsalted butter, melted
- 1 (14.75 oz) can creamed-style corn
- 1 (4.5 oz) can Old El Paso Green Chiles
- 1 cup shredded cheddar cheese
Recipe Description
These Green Chile Corn Muffins are the best corn muffins I’ve ever had! Flavored with green chiles, cheddar cheese, and garlic powder, these delicious corn muffins are perfect served with a bowl of chili or a drizzle of honey. Creamed corn helps keep them super tender and moist! You won’t be able to have just one.
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