Ingredients
- GREEN VELVET CAKE
- 1/4 cup (60 grams) butter
- 3/4 cup (150 grams) sugar
- 1 egg
- 3/4 teaspoon (3 3/4 grams) vanilla
- 1 tablespoon (6 grams) unsweetened cocoa
- green food coloring (I used gel, I will leave this up to you on how green you would like it, I used 3/4 of a tablespoon for this dark green)
- 1/2 teaspoon (2 grams) salt
- 1/2 teaspoon (2 1/2 grams) baking soda
- 1/2 teaspoon (2 1/2 grams) baking powder
- 1 1/4 cups (175 grams) flour
- 1/2 cup (125 grams) greek yogurt
- 2 tablespoons (30 grams) milk
- BAILEYS CREAM CHEESE FROSTING
- 1/4 cup (63 grams) butter (softened)
- 2 ounces (63 grams) cream cheese
- 2 cups (1/2 kilo ) powdered sugar
- 1/4 teaspoon (1 1/4 ml) vanilla
- 1 tablespoon (15 grams) cream
- 1 tablespoon (15 grams) Baileys (you can always add 2 tablespoons Baileys and eliminate the cream)
Recipe Description
Green Velvet Cake with Baileys Cream Cheese Frosting, the perfect and delicious cake dessert recipe to celebrate St Patrick’s Day. Moist, yummy and green. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipe and so yummy desserts. I hope you enjoy the recipes as much as my family and I do. Buon Appetito!
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