Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 1 Small Carrot (cut into small matchstick pieces)
  • 1/3 English Cucumber (cut into small matchstick pieces)
  • 1 CUP Daikon (cut into matchstick pieces)
  • 1 Fresno Pepper (seeded, cut into matchstick pieces)
  • 1 CUP Water
  • 1/2 CUP Rice Wine Vinegar
  • 1/4 CUP Sugar
  • 2 TBSP Kosher Salt
  • 1/2 CUP Mayonnaise
  • 1/4 CUP Sriracha Sauce
  • 1 1/8 CUP Warm Water
  • 1 TSP Sugar
  • 1/2 TBSP Instant yeast
  • 4 CUP All Purpose Flour
  • 1/2 TBSP Kosher salt
  • 2 TBSP Grapeseed Oil
  • 1 Large Egg
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Ingredients

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Cook Time

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Recipe Description

Freshly baked and toasted Banh Mi buns are topped with juicy Wagyu beef patties, pickled vegetables, and sriracha mayo! These tasty sliders are sure to be a big hit at your next backyard BBQ! Try this recipe for lunch or dinner! Please see Double 8 Cattle Company for more recipes similar to this one!

 

 

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