Ingredients
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 1 Small Carrot (cut into small matchstick pieces)
- 1/3 English Cucumber (cut into small matchstick pieces)
- 1 CUP Daikon (cut into matchstick pieces)
- 1 Fresno Pepper (seeded, cut into matchstick pieces)
- 1 CUP Water
- 1/2 CUP Rice Wine Vinegar
- 1/4 CUP Sugar
- 2 TBSP Kosher Salt
- 1/2 CUP Mayonnaise
- 1/4 CUP Sriracha Sauce
- 1 1/8 CUP Warm Water
- 1 TSP Sugar
- 1/2 TBSP Instant yeast
- 4 CUP All Purpose Flour
- 1/2 TBSP Kosher salt
- 2 TBSP Grapeseed Oil
- 1 Large Egg
Recipe Description
Freshly baked and toasted Banh Mi buns are topped with juicy Wagyu beef patties, pickled vegetables, and sriracha mayo! These tasty sliders are sure to be a big hit at your next backyard BBQ! Try this recipe for lunch or dinner! Please see Double 8 Cattle Company for more recipes similar to this one!
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