Ingredients

  • 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
  • Kosher Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • 1 Small Carrot (cut into small matchstick pieces)
  • 1/3 English Cucumber (cut into small matchstick pieces)
  • 1 CUP Daikon (cut into matchstick pieces)
  • 1 Fresno Pepper (seeded, cut into matchstick pieces)
  • 1 CUP Water
  • 1/2 CUP Rice Wine Vinegar
  • 1/4 CUP Sugar
  • 2 TBSP Kosher Salt
  • 1/2 CUP Mayonnaise
  • 1/4 CUP Sriracha Sauce
  • 1 1/8 CUP Warm Water
  • 1 TSP Sugar
  • 1/2 TBSP Instant yeast
  • 4 CUP All Purpose Flour
  • 1/2 TBSP Kosher salt
  • 2 TBSP Grapeseed Oil
  • 1 Large Egg
0

Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

Freshly baked and toasted Banh Mi buns are topped with juicy Wagyu beef patties, pickled vegetables, and sriracha mayo! These tasty sliders are sure to be a big hit at your next backyard BBQ! Try this recipe for lunch or dinner! Please see Double 8 Cattle Company for more recipes similar to this one!    

Click here to view Full Recipe Directions