Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 small or ½ medium white onion, finely chopped
- 2 garlic cloves, finely chopped
- 1½ teaspoons salt
- 2 teaspoons mild chili powder
- 1 cup frozen corn
- 4 tablespoons/1/4 cup HERDEZ® Salsa Verde
- 2 tablespoons + 1 teaspoon cilantro chopped
- 2 poblano peppers, cut in half and seeds removed
- 2 cups grated Monterey jack cheese
Recipe Description
Mexican food is the ideal cuisine to make for summer grilling and entertaining. Grilled beef stuffed poblano peppers are prepared entirely on the grill, so you can keep the kitchen cool by taking the heat outside.
There’s nothing worse than being inside when entertaining and all your guests are outside enjoying themselves. These grilled beef stuffed poblano peppers will get you out of the kitchen and mingling with your guests and you can even get them involved in the preparation and cooking. Another plus to this recipe is, it can be transported. Yes, home grilled food to-go. If you are having a Labor Day BBQ, tailgating, picnicking, whatever your plans are for the final weeks of summer, you can make this dish then pack it up and take it with you.
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