Ingredients

  • 1 12oz bottle Rosie's Mediterranean Herb Vinaigrette
  • 1 4-5 lb Branzino or Red Snapper
  • 2 Limes & Lemons
  • 1 medium Red Onion
  • 1 lb Small Yukon Gold Potatoes
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Recipe Description

Time to think out side the box with this fish recipe! Using a Vinaigrette is a great way to add flavor to your fish. But using Rosie’s Mediterranean Herb Vinaigrette is highly recommended! Also, be sure to rinse the fish under cold water. Make sure its gills and scales are all removed; your fishmonger is not always so diligent about this task, and no one wants a scale on their plate. Gills can impart a bitter taste to the fish, so they need to go too.

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