Ingredients
- 4 chicken breasts
- 1 large head iceberg lettuce, chopped
- 1 zucchini, cut into strips
- 2 carrots, peeled and cut into strips
- 1 cucumber, cut into strips
- 1 bunch green onions, chopped
- ¾ cup creamy natural peanut butter
- 1 (5oz) can coconut milk, unsweetened
- 3 tbsp honey
- 2 tbsp soy sauce (gluten free if needed)
- 2 tbsp apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp sesame oil
- 1 tsp. garlic powder
- ¼ tsp. cayenne pepper
Recipe Description
Savory, sweet, and just a touch of heat, this Grilled Chicken Salad & Thai Peanut Dressing has it all. Super creamy texture from a blend of coconut milk and peanut butter, sweetness from honey, savory soy sauce, and just a dash of cayenne pepper give this dressing a flavor combination you’re going to love. Served on top of a healthy grilled chicken salad, this really is the perfect lunch time meal!
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