Ingredients
- For the marinade:
- 1 pound chicken breasts, cut into 1 inch thick strips
- 1 medium shallot, chopped
- 1 clove garlic, chopped
- ⅓ cup Louis Jadot chardonnay
- 1 tablespoon fresh rosemary
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ cup chicken stock
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- For the sauce:
- 1 tablespoon unsalted butter
- 2 medium shallots, chopped
- 2 teaspoons fresh rosemary, finely chopped
- 1 garlic clove, grated
- 1 tablespoon flour
- ½ cup chardonnay
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup chicken stock
- 3 tablespoons Dijon mustard
Recipe Description
Summer is here and these grilled chicken skewers with mustard sauce are a fun, easy and delicious way to enjoy grilling. This is a fun juxtaposition of fun food on a stick paired with elegant wine.
When I was asked to work with Maison Louis Jadot wines, I could have not been more excited. Wine and food pairing is one of my favorite culinary activities and when you get a taste sensation from the perfect bite of food and a sip of wine, that’s an enjoyable dining experience. Maison Louis Jadot Wines are the #1 brand French wine in the United States and if you’re not familiar with their varietals I’ll be introducing you to two, a white and a red.
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